Powder, flake and solid forms are available.
Product Features:
･You can produce good flavored, sweet tofu without losing the taste of soy beans.
･It has the advantages of increasing speed and reducing costs due to ability to maintain a low level of liquid content in the tofu.
･You can produce good tasting, soft dried tofu.
Use Conditions:
To make a soft or a cotton tofu
|
Use per liter of soya milk |
Density of soya milk |
Temperature |
|
2.5g~3.5g |
10%~13% |
65℃～75℃ |
To make a dried tofu
|
Use per liter of soya milk |
Density of soya milk |
Temperature |
|
2.5g~3.5g |
4%~5% |
65℃～75℃ |
Packaging:
Powder
form :Card board case 15kg (5kg × 3) and paper bag 20kg
Flake
form: Paper bag 20kg
Solid
form: Can 30kg
Specifications:
|
Items |
Specification |
Typical
Analysis |
|||
|
Content (MgCl2・6H2O) |
% |
98.0~105.0 |
99.5 |
||
|
Loss on
Ignition |
% |
18.0~24.0 |
20.5 |
||
|
Purity Test |
Clarity of
Solution |
Almost clear |
Passing |
||
|
Free Alkali |
To pass test |
Passing |
|||
|
Chloride (Cl) |
% |
Not more than
0.21 |
Passing |
||
|
Carbonate (CO3) |
% |
To pass test |
Passing |
||
|
Heavy Metals
(Pb) |
μg/g |
Not more than
20 |
Passing |
||
Since
Magnesium Chloride is strong deliquescent, please reseal after use.
