Liquid form: Product name: Salt farm Nigari
Product Features:
Compared
to the other liquid nigari, our product's reaction speed of coagulation is
slower.
This
increases the sweetness and the taste of soy bean and leads to a better tasting
tofu..
Use Conditions:
To make a soft tofu or a cotton tofu
Use per liter of soya milk |
Density of soya milk |
Temperature |
5~7ml |
Not less than 11% |
65℃~75℃ |
To make a filled tofu
Use per liter of soya milk |
Density of soya milk |
Temperature |
Boiled Temperature |
2.5g~3.5g |
10%~13% |
Approximately 10℃ |
75℃~85℃ |
Packaging:
Interior
package: Bag in Box / Exterior package: cardboard/ 22kg
Spout
Cap
Handling method:
・Crystals
may be seen floating. These are natural minerals and do not indicate any defect
in product quality. When crystallization occurs, please mix up before using.
・Avoid
direct sun light, cold storage and frozen storage.
・Close
the cap after using.
・Do not
stack the products in piles due to the low overall capacity of the case.
・The
right additive amount may vary since the crude seawater magnesium chloride is
often fluctuant.