Product Name: Glu-Cal M-30N
Product Features:
・This
product is mainly composed of calcium sulfate, magnesium chloride and Glucono
delta- lacton.
・It
enhances the mild sweetness of the soy bean and you can make a shiny and
springy tofu.
・It
provides a stable coagulation reaction which increases workability.
Use Conditions:
To make a silken tofu, a soft tofu or a cotton tofu
|
Use per liter of soy milk |
Density of soya milk* |
Temperature |
|
3.5g~4.5g |
10%~13% |
70℃~85℃ |
*The
amount of water to dissolve the product would be 2~5% of the amount of soya
milk in order to make a silken tofu, a soft tofu or a cotton tofu.
Packaging:
Cardboard
case:15kg / 1kg × 15packs or 7.5kg × 2
Ingredients:
Calcium
sulfate, Glucono delta-lactone (GDL), magnesium chloride and sodium carbonate.
Handling Method:
Store
in a dry place.
Do
not use it with wet hands to avoid causing excess moisture.
