KCl; 74. 55
Our Potassium Chloride for food additives is used as an essential mineral as well as sodium, calcium and so on. Also, as a main component of salt reduction seasoning, it is used in various food industries. A sister product which is restrained in caking and flow property is also available.
Specifications:
|
Items |
Specification |
Typical
analysis |
|||
|
Content (KCl) |
% |
Not
less than 99.0 |
99.8 |
||
|
Loss on Drying |
% |
Not
more than 1.0 |
0.3 |
||
|
Purity Test |
Free
Acid and Free Alkali |
To
pass test |
Passing |
||
|
Bromide
(Br) |
% |
Not
more than 0.13 |
Not
more than 0.13 |
||
|
Iodide |
% |
To
pass test |
Passing |
||
|
Heavy Metals (as Pb) |
μg/g |
Not
more than 10 |
Not
more than 3 |
||
|
Calcium or Magnesium |
To
pass test |
Passing |
|||
|
Sodium(Na) |
To
pass test |
Passing |
|||
|
Arsenic (as As2O3) |
μg/g |
Not
more than 4.0 |
Not
more than 2.0 |
||
Intended Purposes:
Salt reduction agent, ingredient for soft drinks, mineral agents, artificial seawater and so on.
Packaging:
Paper bag 20kg
