Calcium Sulfate for food additives

CaSO42H2O ; 172. 17

Our Calcium Sulfate is a shiny needle crystal and is mainly used as a protein coagulator (tofu coagulator). It brings the flavor out in food.

Specifications:

Items

Specification

Typical analysis

Content (CaSO42H2O)

%

98.0~105.0

99.5

Loss on Ignition

%

18.0~24.0

20.5

Purity

Test

Clarity of Solution

Almost clear and colorless

Passing

Free Alkali

To pass test

Passing

Chloride (Cl)

%

Not more than 0.21

Passing

Carbonate (CO3)

To pass test

Passing

Heavy Metals (as Pb)

ppm

Not more than 20

Passing

Arsenic (as As2O3)

ppm

Not more than 4.0

Passing

 

Intended Purposes:

Tofu Coagulator, fermentation agent, brewing water, cosmetic ingredient, bulking agent, medical ingredient and so on.

Packaging:


20kg
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