Product Name: Takumi Nigari (Nigari for Expert Workmen)
Product Features:
・This
product is composed of flake form of Magnesium Chloride and sea salt with a
good balance.
・It is
easy to use and you can make good tasting tofu due to the subtle flavor of salt.
Use Conditions:
To make a cotton tofu or a soft tofu
|
Use per liter of soy milk |
Density of soya milk |
Temperature |
|
2.8~3.8g |
Not less than 11% |
65℃～75℃ |
If
the coagulation reaction is too strong, please decrease the amount of the
product.
To
make a filled tofu
|
Use per liter of soy milk |
Density of soya milk |
Temperature |
Boiled Temperature |
|
2.5g~3.5g |
10%~13% |
Approximately 10℃ |
75℃~85℃ |
Packaging:
Cardboard case 15kg / 5kg × 3packs
Ingredients:
Magnesium chloride and salt.
Handling method:
Store in a
dry area since magnesium chloride has a moisture-absorbing characteristic. Do
not use product with wet hands to avoid transfer of moisture.
Please
do not use it with wet hands to avoid causing exclusion of moisture.
