Product Information
A major production area of Japanese apricot is Kishu.
To make this umeboshi, we use 100% Kishu apricot with Ako's Amashio, both materials of the highest grade which make this umeboshi special.
To make this umeboshi, we use 100% Kishu apricot with Ako's Amashio, both materials of the highest grade which make this umeboshi special.
| Packaging |
|---|
| 200g x 12plastic packs x 2 = 24 packs / Case (Shelf Life:18months) |
| 250g x 12plastic packs x 2 = 24 packs / Case (Shelf Life:18months) |
