Liquid form: Product name: Muroto Nigari
Product Features:
･This
product is made from 100% Muroto deep-seawater.
･The sole
reason why our company makes this product is to make good taste tofu.
Use Conditions:
To make a soft tofu, a filled tofu or a cotton tofu
|
Use per liter of soy milk |
Density of soya milk |
Temperature |
|
7~10ml |
Not less than 12% |
65℃～75℃ for a soft or a cotton tofu Approximately 10℃ for a filled tofu |
Packaging:
Interior
package: Bag in Box / Exterior package: cardboard/ 22kg
Spout
Cap
Handling method:
・Crystals
maybe seen floating. These are natural minerals and do not indicate any defect
in product quality. When the crystallization occurs, please mix it up before
using.
・Avoid direct
sun light, cold storage and frozen storage.
・Close
the cap after using.
・Do not
stack the products in piles due to the low overall capacity of the case.
・The
right additive amount may vary since the crude seawater magnesium chloride is
often fluctuant.
