Product Name: Tomi

Product Features:

・This product is mainly composed of calcium sulfate and magnesium chloride.
・It enhances a mild taste of soya bean which is the original taste of tofu.

Use Conditions:

To make a soft or silken tofu

Use per liter of soy milk	Density of soya milk	Temperature
3g~4g	10%~13%	70℃~80℃

To make a deep-fried tofu

Use per liter of soy milk	Density of soya milk	Temperature
3g~4g	10%~13%	70℃~80℃

Packaging:

Cardboard case:15kg / 1kg × 15packs and Paper bag 15kg

Ingredients:

Calcium sulfate, magnesium chloride, Glucono delta- lactone and sucrose fatty acid esters

Handling Method:

Please store in dried place.
Do not use product with wet hands to avoid transfer of moisture.