Product Features:
・t helps to make a strong and beautiful silken tofu.
・Compared to the other calcium sulfate, our product has good workability which helps your increased production efficiency.
・Using this product enables you to make full bodied fried tofu with a healthy, pleasing color.
Use Conditions:
|
Use per liter of soya milk |
Density of soya milk |
Temperature |
|
3g~4g |
10%~13% |
70℃~85℃ |
Packaging:
Paper bag 15kg
Specifications:
|
Items |
Specification |
Typical
Analysis |
|||
|
Content (CaSO4･2H2O) |
% |
98.0~105.0 |
99.5 |
||
|
Loss on
Ignition |
% |
18.0~24.0 |
20.5 |
||
|
Purity Test |
Clarity of
Solution |
Almost clear |
Passing |
||
|
Free Alkali |
To pass test |
Passing |
|||
|
Chloride (Cl) |
% |
Not more than
0.21 |
Passing |
||
|
Carbonate (CO3) |
% |
To pass test |
Passing |
||
|
Heavy Metals
(Pb) |
μg/g |
Not more than
20 |
Passing |
||
|
Arsenic (As2O3) |
μg/g |
Not more than 4 |
Passing |
||
