This is a Nigari and Magnesium Chloride based salt for pickling vegetables.

This is a very smooth salt that is easy to use.

Using this product as common salt cuts one's sodium intake by half of regular salt.

This salt is made from 100% Muroto Deep-Seawater.

Solar salt and Nigari from beautiful Australian seawater makes this coarse salt special.

This salt is burned to a high temperature.

This product is made from 100% Muroto Deep-Seawater.

This product has a large particle size.

This is a concentrated liquid type of salt in a spray bottle.

This product is well balanced mix of salt and black pepper.

The texture of this product is very soft and dissolves easily.

The ingredients of this liquid salt are Ako's Amashio and alkali ion water.

We use 100% kishu apricot with Ako's Amashio.