Liquid form: Product name: Salt farm Nigari

Product Features:

Compared to the other liquid nigari, our product's reaction speed of coagulation is slower.
This increases the sweetness and the taste of soy bean and leads to a better tasting tofu..

Use Conditions:

 To make a soft tofu or a cotton tofu

Use per liter of soya milk	Density of soya milk	Temperature
5~7ml	Not less than 11%	65℃～75℃

To make a filled tofu

Use per liter of soya milk	Density of soya milk	Temperature	Boiled Temperature
2.5g~3.5g	10%~13%	Approximately 10℃	75℃~85℃

Packaging:

Interior package: Bag in Box / Exterior package: cardboard/ 22kg
Spout Cap

Handling method:

・Crystals may be seen floating. These are natural minerals and do not indicate any defect in product quality. When crystallization occurs, please mix up before using.
・Avoid direct sun light, cold storage and frozen storage.
・Close the cap after using.
・Do not stack the products in piles due to the low overall capacity of the case.
・The right additive amount may vary since the crude seawater magnesium chloride is often fluctuant.